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Claudia Ficca’s journey into professional food styling and photography
started in her native Montréal. After getting her BA at Concordia
University and taking intensive photography classes, she knew her focus
would be food photography. She decided to move to NYC where she
received her food styling education by apprenticing under some of the
city’s best. Claudia has since photographed and styled everything from
advertising to editorial pieces for clients such as Cherry Bombe, VOGUE
and Food & Wine Magazine.
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